Meatballs with Rosemary and Mint
Main Dishes • Italian
0
0
Time
30 minutes
Ingredients
10
Servings
2
Description
Meatballs with Rosemary and Mint
Ingredients
- Lean Beef 20 oz
- Onion 1 head
- Garlic 2 cloves
- Chicken Egg 1 piece
- Soy Sauce 2 tablespoons
- Worcestershire Sauce 1 tablespoon
- Fresh Rose Hips 2 tablespoons
- Fresh Mint 2 tablespoons
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Finely chop the mint and rosemary.
Step 2
Mix all the ingredients together.
Step 3
Shape into balls if you want meatballs, or flatten them if you prefer patties. Fry over medium-high heat until a nice crust forms.
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