Meatballs with Gravy

Ingredients

• Breadcrumbs 0 oz
• Milk 5 fl oz
• Onion 5 oz
• Ground meat 20 oz
• Garlic 2 cloves
• Passata Tomato Sauce 5 oz
• Chicken Broth 10 fl oz
• Vegetable Oil 5 fl oz
• Herbs to taste
• Parsley 0 oz
• Wheat Flour 0 oz
• Salt to taste
• Ground Black Pepper to taste
• Sugar to taste

Step-by-Step Guide

Step 1

Soak the breadcrumbs in milk and let them sit for 5–10 minutes.

Step 2

Peel the onion and chop it into small cubes.

Step 3

In a skillet, heat vegetable oil and sauté the onion until golden brown.

Step 4

Add the soaked breadcrumbs with milk, onion, salt, and pepper to the minced meat. Mix well.

Step 5

Shape the minced meat into small balls and coat them in flour.

Step 6

In a clean skillet, heat vegetable oil and fry the meatballs on all sides.

Step 7

In a separate saucepan, sauté the tomato paste in vegetable oil for 1 minute, then pour in the broth and stir.

Step 8

Add the garlic, pressed through a garlic press, along with salt and sugar. Bring to a boil.

Step 9

Place the browned meatballs in a saucepan, cover with a lid, and simmer on low heat for 10–15 minutes.

Step 10

Finely chop the parsley, add it to the saucepan with the meatballs, and simmer for an additional 5 minutes.