Meatballs with Buckwheat
Main Dishes • Russian
0
0
Time
20 minutes
Ingredients
8
Servings
4
Description
Meatballs with Buckwheat
Ingredients
- Ground meat 20 oz
- Buckwheat Groats 5 oz
- Chicken Egg 1 piece
- Onion 1 piece
- Ground Black Pepper to taste
- Wheat Flour to taste
- Salt to taste
- Vegetable Oil to taste
Step-by-Step Guide
Step 1
Mix the ground meat with the egg, pre-cooked buckwheat, and chopped onion. Add salt and pepper. It is recommended to add 1–2 tablespoons of cold boiled water to make the dish juicier.
Step 2
Shape small balls, coat them in flour, and fry in vegetable oil.
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