Meatballs with Basil and Spaghetti
Main Dishes • Italian
Description
Meatballs with Basil and Spaghetti
Ingredients
- Scallions 3 pieces
- Lean Beef 20 oz
- Garlic 1 clove
- Basil 0 oz
- Olive Oil 0 fl oz
- Grated Pecorino Pepato Cheese 5 oz
- Beans in tomato sauce 15 oz
- Spaghetti 5 oz
Step-by-Step Guide
Step 1
Mix the ground beef with finely chopped green onions, minced garlic, basil, and grated Parmesan cheese.
Step 2
Sprinkle with spices and roll into 16 balls.
Step 3
Heat the oil in a skillet and fry the meatballs for 15 minutes, turning constantly.
Step 4
Pour in the sauce and simmer for 5 minutes or longer.
Step 5
Serve with spaghetti and grated Parmesan cheese.
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