Meatballs in Tomato Sauce with Parmesan
Main Dishes • Italian
Description
Recipe from Jamie.
Ingredients
- Ground meat 20 oz
- Chicken Egg 1 piece
- Black Cumin (Cumin) a pinch
- Coriander essential oil a pinch
- Mild Chili Spice 1 piece
- Dried Rosemary a pinch
- Fresh Rose Hips to taste
- Fresh basil leaves 1 bunch
- Melted Cheese 5 oz
- Passata Tomato Sauce 0 oz
- Garlic 1 head
- Olive Oil 0 fl oz
- Grated Pecorino Pepato Cheese 5 oz
Step-by-Step Guide
Step 1
Toast the spices in a dry skillet.
Step 2
Add to the ground meat along with the egg and form into balls.
Step 3
Fry the balls.
Step 4
Make a sauce from the basil leaves and tomato paste.
Step 5
Layer the sauce and meatballs in a baking dish and bake at 355°F.
Step 6
In the end, add Parmesan on top and bake a little more.
Step 7
Serve with pasta.
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