Meatballs in Sour Kefir Sauce
Main Dishes • European
Description
Meatballs in Sour Kefir Sauce
Ingredients
- Salt to taste
- Lean Beef 15 oz
- Kefir 15 fl oz
- Vegetable Oil 3 tablespoons
- Chicken Egg 1 piece
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Mix the ground beef with the egg, salt, and pepper. You can add any other spices you like to taste.
Step 2
Shape small meatballs.
Step 3
Heat vegetable oil in a pan. Quickly fry the meatballs until golden brown.
Step 4
Reduce the heat, pour in the kefir; you may need slightly less kefir depending on whether you want a thicker or thinner sauce. Simmer covered on low heat, stirring occasionally, until the meat is cooked through. About 20–25 minutes (depends on the size of the meatballs — mine were quite small).
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