Meatballs in Cheese Sauce
Main Dishes • World
Description
Meatballs in Cheese Sauce
Ingredients
- Oregano to taste
- Lean Beef 20 oz
- Salt to taste
- Ground Black Pepper to taste
- Garlic 2 cloves
- White Sauce 15 fl oz
- Cheese Spread 5 oz
- Sour Cream 5 oz
- Spices to taste
- Grated Pecorino Pepato Cheese 2 tablespoons
Step-by-Step Guide
Step 1
Mix the ground beef with oregano, garlic, pepper, and salt.
Step 2
Shape small balls and fry until golden brown.
Step 3
Transfer to a greased baking dish.
Step 4
Prepare 500 ml of white sauce and add grated cheese and sour cream.
Step 5
Season well with spices and pour over the meatballs.
Step 6
Sprinkle with Parmesan and bake at 355°F for about 45 minutes.
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