Meatballs for Soup
Main Dishes • European
Description
Meatballs for Soup
Ingredients
- Meat 0 oz
- White bread 0 oz
- Egg white 1 piece
- Salt to taste
Step-by-Step Guide
Step 1
Pass the meat (without membranes and fat) through a meat grinder, add the bread (without crust) soaked in water and then squeezed, and grind again.
Step 2
Then add the beaten egg white, salt, a teaspoon of cold water, 1/2 teaspoon of oil, and knead the mixture until it is tender and smooth.
Step 3
Place the prepared mixture on a board moistened with water, divide it into meatballs. Roll the meatballs into balls (you should grease your hands with egg white) and drop them into salted boiling water; after 5 minutes, remove the meatballs with a strainer, let them dry, then add them to the soup, bring to a boil, and serve.
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