Meatballs
Main Dishes • Italian
Description
Meatballs are a classic dish made from ground meat, typically mixed with breadcrumbs, eggs, and seasonings, then formed into balls and cooked. They can be served with pasta, in a sandwich, or on their own with a dipping sauce. Popular variations include Italian-style meatballs, often served in marinara sauce, and Swedish meatballs, which are usually accompanied by creamy gravy.
Ingredients
- Lean Beef 0 lbs
- Water ¼ glasses
- Chicken Egg 3 pieces
- White bread 0 oz
- Passata Tomato Sauce 20 oz
- Garlic 1 clove
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Mix the beaten eggs with the meat, breadcrumbs, and water, then add salt and pepper.
Step 2
Shape the resulting minced meat into medium-sized balls.
Step 3
Place the meatballs on a baking sheet and bake until cooked through at a temperature of 375°F.
Step 4
Before serving, drizzle with a hot tomato paste sauce infused with garlic.
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