Meat with Potatoes, Onions, and Cheese
Main Dishes • European
Description
Meat with Potatoes, Onions, and Cheese
Ingredients
- Meat 0 lbs
- Salad Potatoes 6 pieces
- Spanish onions 4 heads
- Mayonnaise 20 oz
- Melted Cheese 20 oz
- Spices to taste
- Safflower Oil 0 fl oz
Step-by-Step Guide
Step 1
Cut the meat into large pieces. Tenderize using a meat mallet in a plastic bag.
Step 2
Rub the meat with spices and salt. Let it sit for 30 minutes. Preheat the baking sheet in the oven for 30 minutes.
Step 3
Then arrange the pieces of meat on the baking sheet.
Step 4
On top of the meat, place the sliced onions and sprinkle with salt.
Step 5
Layer the potatoes, sliced into rings, on top.
Step 6
Sprinkle grated cheese on top.
Step 7
Pour mayonnaise over everything and simmer for 1 hour.
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