Meat with Potatoes in a Dough Bag
Main Dishes • French
Description
Meat with Potatoes in a Dough Bag
Ingredients
- Meat 20 oz
- Carrot 1 piece
- Onion 1 piece
- Salt to taste
- Ground Black Pepper to taste
- Salad Potatoes 7 pieces
- Puff Pastry 20 oz
- Rosemary to taste
Step-by-Step Guide
Step 1
Finely chop the meat and lightly fry it in a skillet.
Step 2
Cut the onion and carrot into strips and fry them as well.
Step 3
Boil the potatoes, cool them, peel, and cut into cubes.
Step 4
Let everything cool down, and in the meantime, roll out the dough and cut it into squares.
Step 5
Season all the vegetables.
Step 6
Place the meat, carrot with onion, and top with potatoes on the dough.
Step 7
Wrap it into a bag.
Step 8
Place in the oven for 30 minutes at a temperature of 180–390°F.
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