Meat with Mushrooms and Vegetables
Main Dishes • Russian
Description
Meat with Mushrooms and Vegetables
Ingredients
- Orange Bell Peppers 1 piece
- Pork Blood 15 oz
- Carrot 5 oz
- Onion 5 oz
- Garlic to taste
- Ground Black Pepper to taste
- Fresh Mushrooms 10 oz
Step-by-Step Guide
Step 1
Peel one large onion and chop it coarsely.
Step 2
Peel one large or two small carrots and cut them into strips.
Step 3
Wash one bell pepper and cut it into strips.
Step 4
Slice two heads of garlic into rings.
Step 5
Wash the champignons and chop them coarsely.
Step 6
Place all the vegetables in a heated skillet with sunflower or olive oil. Fry for about 5–7 minutes, then reduce the heat and simmer, stirring constantly, for another 3 minutes.
Step 7
Add the mushrooms and simmer for another 10 minutes.
Step 8
Finely chop the meat and coat it in ground black pepper and salt.
Step 9
Add the meat to the vegetables and simmer over low heat for 3–4 minutes, then increase the heat and fry for 1–2 minutes until golden brown.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!