Meat 'Vatrushki'
Main Dishes • Russian
0
0
Time
1 hour
Ingredients
8
Servings
4
Description
Meat 'Vatrushki'
Ingredients
- Ground meat 20 oz
- Cottage cheese 10 oz
- Sliced Processed Cheese 5 oz
- Chicken Egg 1 piece
- Grated Pecorino Pepato Cheese 5 oz
- Salt to taste
- Ground Black Pepper to taste
- Ground Dried Garlic to taste
Step-by-Step Guide
Step 1
Add grated cheese, spices, and 1 raw chicken egg to the ground meat. Mix the cottage cheese with the processed cheese.
Step 2
Form nests from the meat mixture and fill them with the cottage cheese filling.
Step 3
Bake at 355°F for 40 minutes.
Step 4
Sprinkle with green onions or herbs on top.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!