Meat Roll with Vegetables
Main Dishes • Russian
Description
Meat roll with vegetables
Ingredients
- Onion 1 head
- Pork Blood 15 oz
- Parsley 1 piece
- Carrot 4 pieces
- Pickled Cauliflower 1 piece
- Tomatoes 2 pieces
- Ground Black Pepper to taste
- Salt to taste
- Vegetable Oil 4 spoons
Step-by-Step Guide
Step 1
Tenderize the pork slice well.
Step 2
Peel and finely chop the onion and carrot. Sauté the finely chopped tomatoes and pickles in oil along with the onion and carrot. Layer the filling over the pork, season with salt and pepper, and roll it into a roulade.
Step 3
Tie with string to prevent the roll from unraveling, wrap in foil, and place on a baking sheet. Bake in the oven for 15–20 minutes.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!