Meat Radiatori Pasta with Tomato Sauce

Ingredients

• Lean Beef 20 oz
• Mascarpone Cheese Unagrande 10 oz
• Radiatori pasta 10 oz
• Marinated cherries 5 oz
• Basil Pesto Cheese 160 qt
• Parmesan Cheese 5 oz
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Add the minced meat to a hot skillet with sizzling oil.

Step 2

Use a spatula to break the minced meat into smaller pieces.

Step 3

Add the pasta to the boiling salted water.

Step 4

Stir and cook for one minute less than the package instructions.

Step 5

Stir the minced meat after 3–5 minutes. Reduce the heat to medium.

Step 6

Add half of the prepared mascarpone to the meat mixture.

Step 7

Stir and season with black pepper, adding a little salt.

Step 8

Cut the tomatoes in half and sprinkle with sea salt.

Step 9

Add the tomatoes to the minced meat.

Step 10

Mix the ingredients.

Step 11

Once the pasta is ready, drain the water.

Step 12

Transfer the pasta to the meat mixture with tomatoes and stir well.

Step 13

Add tomato sauce.

Step 14

Mix thoroughly.

Step 15

Cover the skillet with a lid and reduce the heat to the lowest setting.

Step 16

After 2 minutes, remove the lid and add the remaining mascarpone.

Step 17

Mix the ingredients.

Step 18

Transfer the pasta to a serving dish.

Step 19

Grate the Parmesan cheese using a fine grater.

Step 20

Sprinkle the dish with Parmesan on top.