Meat Patties with Cheese
Main Dishes • European
Description
The beauty of this recipe is that it doesn't specify the type of meat for the filling or the kind of cheese. This allows for creativity. For example, you could use pork and feta. Or lamb and sulguni. Or duck and Gruyère. Or even a store-bought 'Homestyle' ground meat and Russian cheese from the same place.
Ingredients
- Veal Mince 20 oz
- Cheese Spread 5 oz
- Onion 1 head
- Chicken Egg 1 piece
- Salt to taste
- Semolina 2 spoons
- Breadcrumbs to taste
- Vegetable Oil to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Grate the onion on a coarse grater.
Step 2
Add onion, semolina, egg, salt, and pepper to the minced meat, and mix thoroughly.
Step 3
Cut the cheese into small cubes.
Step 4
Shape the minced meat into flat patties. Place cubes of cheese on top of each patty. Fold them to form a cutlet.
Step 5
Coat the patties in breadcrumbs.
Step 6
Pour vegetable oil into a preheated skillet. Place the patties in the skillet and fry over medium heat for about 5 minutes, or until golden brown.
Step 7
Flip to the other side and fry for another 5 minutes. Then cover with a lid and cook for an additional 7–10 minutes on low heat.
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