Meat Patties in Breadcrumbs
Main Dishes • World
Description
The patties are served with mashed potatoes, turnip sauce, or noodles.
Ingredients
- Meat 0 oz
- White bread 0 oz
- Salt to taste
- Vegetable Oil ½ tablespoon
- Breadcrumbs 1 teaspoon
Step-by-Step Guide
Step 1
Pass the meat (without membranes and fat) through a meat grinder, add the bread (without crust), soaked in water and then squeezed, and pass it through the meat grinder again; then add salt, a teaspoon of cold water, 0.5 teaspoon of oil, and knead the filling until the mixture is tender and smooth.
Step 2
On a board moistened with water, place the filling, divide it into 2 parts, roll in sifted breadcrumbs, shape into round or oval forms, and fry in a hot skillet in boiling oil (for 5 minutes on each side), then place in the oven for 5 minutes.
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