Meat Patties

Ingredients

• Pork Blood 10 oz
• Chicken fillet 10 oz
• Onion 2 heads
• Carrot 1 piece
• White bread 5 oz
• Milk 5 fl oz
• Chicken Egg 1 piece
• Wheat Flour 0 oz
• Passata Tomato Sauce 5 oz
• Water 5 fl oz
• Vegetable Oil 0 fl oz
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Trim the crusts off the bread and soak it in milk.

Step 2

Pass the pork and chicken through a meat grinder.

Step 3

Then pass the bread soaked in milk and 1 onion through a meat grinder.

Step 4

Add an egg to the minced meat, and season with salt and pepper to taste.

Step 5

Mix the minced meat with your hands and knead it.

Step 6

Wet your hands with cold water and shape the patties into round forms. Then, coat them in flour.

Step 7

In a skillet, heat vegetable oil and fry the cutlets on all sides until they are golden brown. Transfer them to a clean dish.

Step 8

Chop the onion and grate the carrot using a coarse grater.

Step 9

In the same skillet, add a little vegetable oil and sauté the onion until it becomes translucent.

Step 10

Add the carrot and sauté, stirring, for another 3–4 minutes.

Step 11

Pour in the passata and water, then add salt, pepper, and sugar to taste. Bring to a boil.

Step 12

Return the patties to the skillet, cover with a lid, and simmer on low heat for 15–20 minutes. Serve the cooked patties with mashed potatoes.