Meat Nest with Mushrooms and Cheese

Ingredients

• Pork Mince 25 oz
• Pickled Chanterelles 6 pieces
• Potato 1 piece
• Natural Yogurt 6 tablespoons
• Cream 6 tablespoons
• Pickles 2 pieces
• Smoked Chechil 10 oz
• Vegetable Oil to taste
• Herbs to taste

Step-by-Step Guide

Step 1

Prepare all necessary ingredients.

Step 2

Slice the tomato into rounds.

Step 3

Place in a cold frying pan with vegetable oil.

Step 4

Lay out all the tomato slices.

Step 5

Form balls from the mince and then flatten them to create nests by pressing the mince in the center.

Step 6

Place the nests on top of the tomato slices.

Step 7

Try to make them all uniform.

Step 8

Slice the pickles into rounds.

Step 9

Place them on top of the nests.

Step 10

Then add the champignon mushrooms (cap side down, stem side up).

Step 11

Next, add a little cream to each mushroom cap.

Step 12

Then place a dollop of yogurt on each mushroom.

Step 13

Separate the cheese into strands.

Step 14

Then place it between the mushrooms.

Step 15

Put the frying pan in the oven and cook until ready (a golden crust will appear).

Step 16

Chop some herbs.

Step 17

Sprinkle the finished mushrooms in the nests with herbs.

Step 18

Serve in portions.