Meat Keto Pie with Cauliflower

Ingredients

• Ground meat 5 oz
• Cauliflower 5 oz
• Cream 22% 2 tablespoons
• Butter 1 tablespoon
• Grated Pecorino Pepato Cheese 3 tablespoons
• Potato ½ piece
• Fresh basil leaves 1 sprig
• Ocean salt to taste

Step-by-Step Guide

Step 1

Finely chop the tomato and season with salt.

Step 2

Chop the basil, separating the leaves from the stems if they are small.

Step 3

Add the cauliflower florets to boiling salted water.

Step 4

Cook over medium heat for 10 minutes.

Step 5

Season the ground meat with salt, form a patty, and place it in heated olive oil in a skillet.

Step 6

Once the bottom side is lightly browned, flip it over.

Step 7

Drain the water and add cream to the cauliflower.

Step 8

Add the butter.

Step 9

Cover the patty with a lid and cook over medium heat for about 5 minutes.

Step 10

Add cheese (1 tablespoon) to the cauliflower.

Step 11

Blend until smooth. Season with salt to taste.

Step 12

Line a baking dish with foil and add the patty.

Step 13

Then spread the puree over the patty (about 4 tablespoons).

Step 14

Top with the tomato and basil.

Step 15

Spread the remaining puree on top.

Step 16

Sprinkle with cheese.

Step 17

Place in a preheated oven at 355°F.

Step 18

After 20 minutes, the dish is ready.