Meat in Oyster Sauce
Main Dishes • Chinese
Description
Meat in Oyster Sauce
Ingredients
- Meat 1 piece
- Orange Bell Peppers 1 piece
- Garlic 3 cloves
- Carrot 1 piece
- Soy Sauce 2 tablespoons
- Oyster Mushrooms 3 tablespoons
- Corn Starch 3 teaspoons
- Red Long Chili Peppers to taste
- Paprika to taste
- Vegetable Oil to taste
Step-by-Step Guide
Step 1
Cut the meat (I used pork) into thin slices, julienne the carrot and bell pepper, and finely chop the garlic or use a garlic press.
Step 2
In a small amount of vegetable oil, stir-fry the meat with garlic in a wok for 3-5 minutes until the meat turns white.
Step 3
Add the julienned carrot. Stir-fry for 1 minute, constantly stirring.
Step 4
Add the bell pepper. Stir-fry for another minute.
Step 5
Add the oyster and soy sauce. (Soy sauce also acts as salt, so adjust the amount based on the size of the piece of meat and your taste). Stir-fry for 30 seconds.
Step 6
Add the hot and sweet red pepper (they say you can add sugar instead, but I personally haven't tried it). Stir-fry for 30 seconds.
Step 7
Dissolve the cornstarch in a small amount of water until it reaches a 'milk' consistency. Add it to the meat and stir-fry for another 30 seconds.
Step 8
It's ready, you can serve it!
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!