Meat in a Pot "Yekaterinburg Style"
Main Dishes • Russian
Description
Recipe taken from a book on Ural cuisine.
Ingredients
- Beef 10 oz
- Clarified Butter 0 oz
- White Cabbage 5 oz
- Tomato Puree 0 fl oz
- Onion 1 head
- Bay leaf 2 pieces
- Chicken Broth 1½ cups
- Vegetable Oil to taste
- Parsley to taste
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Rinse the meat, dry it, cut it into small cubes, and season with salt and pepper to taste.
Step 2
Slightly fry in a pan with heated oil, then place in a clay or cast iron pot.
Step 3
Add the chopped cabbage, peeled, washed, minced, and sautéed onion in heated oil, and tomato puree.
Step 4
Pour hot meat broth over everything, add the bay leaf, and simmer for 1 to 1.5 hours.
Step 5
Before serving, sprinkle the finished meat with finely chopped parsley.
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