low calorie
Meat Filling with Rice
Main Dishes • European
0
0
Time
35 minutes
Ingredients
4
Servings
4
Description
If desired, add finely chopped herbs.
Ingredients
- Meat 20 oz
- Rice ½ cup
- Onion 1 head
- Vegetable Oil 3 tablespoons
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Cut the washed meat.
Step 3
Pass it through a meat grinder.
Step 4
Mix with boiled fluffy rice and finely chopped fried onion, adding salt and pepper.
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