Meat Filling with Dumplings
Main Dishes • World
Description
Meat Filling with Dumplings
Ingredients
- Onion 1 head
- Garlic 1 clove
- Vegetable Oil 0 fl oz
- Ground meat 20 oz
- Campbell's Beef Broth 10 fl oz
- Spices to taste
- Passata Tomato Sauce 0 oz
- Bay leaf 1 piece
- Wheat Flour 10 oz
- Salt to taste
- Margarine 5 oz
Step-by-Step Guide
Step 1
Sauté the finely chopped onion in oil until soft. Add garlic and lean ground meat. Sauté well until the meat turns brown.
Step 2
Add beef broth, tomato paste, dried herbs, spices, and bay leaf. Bring to a boil and simmer on low heat for 30 minutes, stirring occasionally. Season with spices.
Step 3
For the dumplings, mix flour and a pinch of salt. Grate the hard margarine. Mix well with a small amount of water. Carefully roll into balls and drop into the boiling meat filling. Cook for 10 minutes.
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