Meat Casserole with Potatoes
Main Dishes • European
Description
Meat Casserole with Potatoes
Ingredients
- Beef 10 oz
- Salad Potatoes 20 oz
- Onion 2 pieces
- Chocolate eggs 3 pieces
- Milk 0 fl oz
- Tomato Puree 1 tablespoon
- Vegetable Oil 2 tablespoons
Step-by-Step Guide
Step 1
Pass the washed meat (lean part) through a meat grinder and lightly fry in a pan; add finely chopped fried onion, tomato puree, salt, pepper, a little broth or water, and simmer on low heat under a lid for 15-20 minutes.
Step 2
Separately fry the peeled and washed potatoes, cutting them into slices and seasoning with salt.
Step 3
Spread the fried potatoes in a thin layer in a pan, place a layer of fried minced meat on top, flatten it, pour beaten eggs mixed with milk over it, and place in the oven for 5-10 minutes to bake.
Step 4
When serving, sprinkle the casserole with finely chopped parsley.
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