Meat Baked Under a Zucchini Coat
Main Dishes • European
Description
Meat Baked Under a Zucchini Coat
Ingredients
- Courgette 1 piece
- Onion 1 piece
- Garlic 2 cloves
- Herbs to taste
- Mayonnaise 1 tablespoon
- Meat 20 oz
- Ground Black Pepper to taste
- Salt to taste
- Tomatoes 2 pieces
- Grated Pecorino Pepato Cheese 0 oz
Step-by-Step Guide
Step 1
Prepare the filling: finely chop the onion and sauté it, cut the zucchini into strips, grate the garlic, and chop the herbs.
Step 2
Mix the onion, zucchini, garlic, herbs, and mayonnaise. Stir well.
Step 3
Cut the meat into portion-sized pieces and tenderize.
Step 4
Place the pieces on a greased baking tray, top with the filling, then add a slice of tomato and cheese.
Step 5
Bake at 390°F for 25 minutes.
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