Meat Assortment with Beans
Main Dishes • Arabian
Description
Meat Assortment with Beans
Ingredients
- Beef 5 oz
- Pork tenderloin 5 oz
- Semi-Smoked Sausage 5 oz
- Onion 5 oz
- Clarified Butter 0 oz
- Wheat Flour 0 oz
- Beans 10 oz
- Passata Tomato Sauce 5 oz
- Herbs 0 oz
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Cut the beef and pork into portion-sized pieces, lightly pound, season with salt and pepper, coat in flour, and fry.
Step 2
Cook the sorted and rinsed beans (do not soak) until tender, then sauté with the onion and tomato.
Step 3
Fry the sausage as a whole piece. Layer the fried pork, beef, sausage, and beans in a pot, add broth (30 g), and simmer in a covered pot for 10–15 minutes. Garnish with herbs before serving.
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