Meat Assortment
Main Dishes • Latin American
Description
Meat Assortment
Ingredients
- Chicken fillet 10 oz
- Pork Blood 20 oz
- Onion 1 head
- Rice 1 tablespoon
- Salt to taste
- Passata Tomato Sauce 2 tablespoons
- Ground Black Pepper to taste
- Herbs to taste
- Marjoram to taste
Step-by-Step Guide
Step 1
Rinse the chicken fillet and boil it in slightly salted water. Remove from the broth, dry, and pass through a meat grinder.
Step 2
Rinse the pork and also pass it through a meat grinder. Peel the onion and chop it very finely or also pass it through a meat grinder.
Step 3
In a deep bowl, mix the chicken meat, pork, onion, rinsed raw rice, tomato paste, and half a glass of water. Mix well. Add salt, pepper, a little marjoram, and mix again thoroughly.
Step 4
Place the resulting mixture in a heatproof baking dish, spread it evenly over the surface, and place it in an oven preheated to 160–355°F. Bake for about half an hour. The finished dish can be served hot or cold, sprinkled with finely chopped herbs.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!