Mashed Potatoes with Wasabi and Spinach

Ingredients

• Potato 20 oz
• Young Spinach "Belaya Dacha" 5 oz
• Milk 5 fl oz
• Butter 0 oz
• Parmesan Cheese 0 oz
• Wasabi to taste
• Salt to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Boil the potatoes in their skins.

Step 3

Warm the milk in a small saucepan.

Step 4

Peel and mash the potatoes, adding warm milk and butter.

Step 5

Thoroughly rinse the spinach leaves and place them in a skillet, covering tightly with a lid or foil.

Step 6

After 3 minutes, the spinach will wilt, and the leaves will shrivel and darken.

Step 7

Combine the puree with well-drained spinach (moisture is the enemy of puree, as it robs it of its texture).

Step 8

Stir in the grated Parmesan cheese and season with salt to taste.

Step 9

At the end, add wasabi, adjusting the amount according to your preferences.

Step 10

This puree can be served with any fried or baked fish.