Mashed Potatoes with Truffle Oil
Main Dishes • Author's
Description
This is how mashed potatoes are prepared at a contemporary steakhouse in New York.
Ingredients
- Potato 0 lbs
- Butter 20 oz
- Milk 10 fl oz
- Nutmeg 0 oz
- Truffle Oil 0 fl oz
- Salt to taste
- Ground Black Pepper to taste
- Truffle 0 oz
Step-by-Step Guide
Step 1
Boil the potatoes. Drain the water.
Step 2
Thoroughly mash the potatoes with a potato masher.
Step 3
Melt the butter in a saucepan.
Step 4
Heat the milk.
Step 5
Combine the butter and milk until you achieve a smooth consistency.
Step 6
Pour the cream and milk mixture into the potatoes.
Step 7
Periodically place the pot of potatoes on a warm stove and whisk the potatoes by hand in several batches to gradually dissolve all the lumps.
Step 8
Once there are no lumps left, use a silicone spatula to whip the puree; this will incorporate air into the puree, helping achieve a creamy taste and a smooth, creamy consistency.
Step 9
Combine the mashed potatoes with truffle oil and mix thoroughly.
Step 10
Place 200 grams of mashed potatoes on a plate and grate 2 grams of fresh truffle on top.
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