Mashed Potatoes with Onions and Cheese
Main Dishes • World
Description
Mashed potatoes with onions and cheese
Ingredients
- Young Potatoes 0 lbs
- Green onions 4 stalks
- Butter 0 oz
- Pickles 5 oz
- Gruyère cheese 5 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Boil the potatoes in their skins in salted boiling water until tender.
Step 2
Meanwhile, finely chop the green onions diagonally and dice the pickles.
Step 3
Drain the potatoes and mash them (with skins) until they reach a coarse mashed potato consistency. Add butter (if desired). Stir in the onions and pickles, then add the cheese. Season with salt and pepper. Mix well.
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