Mashed Potatoes with Mustard and Apples

Ingredients

• Potato 15 oz
• Apple 15 oz
• Butter 5 oz
• Dijon Mustard 1 tablespoon
• Parsley to taste
• Salt to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Peel the potatoes and cut them into small cubes.

Step 3

Peel the apples and cut them into cubes of the same size.

Step 4

Boil the potatoes until they are tender.

Step 5

Add the apples and cook for another 10 minutes.

Step 6

Drain the water and return the pot to the heat for another 5 minutes to eliminate any excess moisture.

Step 7

Mash everything with a pestle.

Step 8

Add the butter, whole grain mustard, and season with salt to taste.

Step 9

Before serving, you can sprinkle the puree with chopped parsley.

Step 10

This puree can be served with any meat, such as pork or chicken.