Mashed Potatoes with Lime and Chili

Ingredients

• Potato 20 oz
• Lime 1 piece
• Mild Chili Spice 1 piece
• Cilantro to taste
• Olive Oil 0 fl oz
• Salt to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Peel the potatoes and cut them into quarters.

Step 3

Boil in salted water until cooked through.

Step 4

Zest the lime and squeeze out its juice.

Step 5

Remove the seeds from the chili and finely chop it. If you prefer it spicier, you can leave the seeds in.

Step 6

Chop the cilantro coarsely.

Step 7

Mash the potatoes with olive oil.

Step 8

Add the lime zest and juice to the puree (it's better to start with half of the juice and taste it), and season with salt to taste.

Step 9

Add chili, stir, and sprinkle with cilantro.

Step 10

This puree pairs well with seafood or white fish.