Mashed Potatoes with Jalapeño Peppers
Main Dishes • Author's
Description
This is how mashed potatoes are prepared at a contemporary American steakhouse.
Ingredients
- Potato 0 lbs
- Butter 20 oz
- Milk 10 fl oz
- Nutmeg 0 oz
- Salt to taste
- Ground Black Pepper to taste
- Canned Jalapeño Peppers 5 oz
- TABASCO® 0 fl oz
Step-by-Step Guide
Step 1
Boil the potatoes. Drain the water.
Step 2
Thoroughly mash the potatoes with a potato masher.
Step 3
Melt the butter in a saucepan.
Step 4
Burn the milk.
Step 5
Combine the butter and milk until you achieve a smooth consistency.
Step 6
Pour the milk and cream mixture into the potatoes.
Step 7
Periodically place the pot with potatoes on a warm stove and whisk the potatoes by hand in several batches until all the lumps gradually dissolve.
Step 8
Once there are no lumps left, use a silicone spatula to whip the puree: this will aerate the puree, helping to achieve a creamy flavor and smooth, creamy consistency.
Step 9
Finely dice 100 grams of pickled jalapeño peppers.
Step 10
Stir the pepper into the puree along with the Tabasco sauce.
Step 11
For each serving, add 7 grams of bell peppers, sliced into rings.
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