Mashed Potatoes with Gorgonzola
Main Dishes • Author's
Description
This is how mashed potatoes are prepared at a contemporary American steakhouse.
Ingredients
- Potato 0 lbs
- Butter 20 oz
- Milk 10 fl oz
- Nutmeg 0 oz
- Salt to taste
- Ground Black Pepper to taste
- Goat cheese 5 oz
Step-by-Step Guide
Step 1
Boil the potatoes. Drain the water.
Step 2
Thoroughly mash the potatoes with a potato masher.
Step 3
Melt the butter in a saucepan.
Step 4
Warm the milk.
Step 5
Combine the butter and milk until smooth and homogeneous.
Step 6
Pour the milk and cream mixture into the potatoes.
Step 7
Occasionally place the pot of potatoes on a warm stove, and manually whisk the potatoes with a whisk in several batches until all the lumps gradually dissolve.
Step 8
Once there are no lumps left, use a silicone spatula to whip the puree — it will aerate the puree, helping to achieve a creamy flavor and a smooth, creamy consistency.
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