Mashed Potatoes with Cranberries

Ingredients

• Potato 20 oz
• Cranberry 10 oz
• Brown Sugar 5 oz
• Oranges 2 pieces
• Thyme 1 piece
• Butter 5 oz
• Allspice berries 2 pieces
• 33% Cream 5 fl oz
• Salt to taste
• Bay leaf 1 piece

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Peel the potatoes and cut them into large chunks.

Step 3

Boil the potatoes with bay leaves and allspice.

Step 4

Juice the oranges.

Step 5

In a saucepan, combine sugar, orange juice, and thyme. Place over heat and cook until the sugar is dissolved.

Step 6

Stir in two-thirds of the cranberries and simmer over low heat for about 5 minutes, allowing the sauce to thicken slightly while keeping the berries whole. Once the sauce is ready, remove the sprig of thyme.

Step 7

Mash the cooked potatoes into a puree, adding butter and cream, and season with salt.

Step 8

Gently fold in the remaining cranberries into the puree.

Step 9

Spoon the puree onto a plate and drizzle with cranberry sauce.

Step 10

This puree pairs well with game, such as duck or venison.