Mashed Potatoes with Chanterelles and Nutmeg
Main Dishes • Author's
Description
This is how mashed potatoes are prepared at a popular steakhouse in New York.
Ingredients
- Potato 0 lbs
- Butter 20 oz
- Milk 10 fl oz
- Nutmeg 0 oz
- Salt to taste
- Ground Black Pepper to taste
- Pickled Chanterelles 10 oz
- Olive Oil 5 fl oz
Step-by-Step Guide
Step 1
Boil the potatoes. Drain the water.
Step 2
Thoroughly mash the potatoes with a potato masher.
Step 3
Melt the butter in a saucepan.
Step 4
Heat the milk.
Step 5
Combine the butter and milk until you achieve a smooth consistency.
Step 6
Pour the milk and cream mixture into the potatoes.
Step 7
Occasionally place the pot of potatoes on a warm stovetop and manually whisk the potatoes with a whisk in several batches, allowing all the lumps to gradually dissolve.
Step 8
Once there are no lumps left, whip the puree with a silicone spatula — it will incorporate air into the puree, helping to achieve a creamy flavor and a smooth, velvety texture.
Step 9
Sauté the chanterelles in olive oil until cooked through.
Step 10
Place a serving of mashed potatoes on a plate. Create a small indent in the mash and fill it with a handful of chanterelle mushrooms.
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