Mashed Potatoes Inspired by Robuchon

Ingredients

• Potato 0 lbs
• Butter 20 oz
• Salt to taste
• Ground Black Pepper to taste
• Milk 5 fl oz

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Boil the potatoes.

Step 3

Next, let it cool and remove the skin.

Step 4

Rub through a sieve.

Step 5

Place the mashed potatoes in a saucepan over very low heat.

Step 6

Add ice-cold butter, previously frozen at minus 75°F, cut into cubes.

Step 7

Stir the butter into the potatoes without removing them from the heat.

Step 8

Once the butter has melted into the potatoes, remove the saucepan from the heat and pour in the milk.

Step 9

Then season with salt and pepper to taste.

Step 10

Serve.