Marinated Turkey Fillet Grilled Over Charcoal
Main Dishes • Author's
0
0
Time
30 minutes
Ingredients
7
Servings
5
Description
Marinated turkey fillet grilled over charcoal
Ingredients
- Turkey 55 oz
- Yogurt powder 5 oz
- Tom Kha paste 0 oz
- Cilantro 0 oz
- Garlic 0 oz
- Bulgogi Sauce 0 oz
- Salt 0 oz
Step-by-Step Guide
Step 1
Cut the turkey breast into large pieces, about 150 grams each.
Step 2
Mix all the other ingredients for the sauce and marinate the turkey. You can leave it overnight in the refrigerator.
Step 3
Grill the marinated turkey over charcoal until cooked through.
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