Marinated Steak
Main Dishes • European
Description
Marinated steak
Ingredients
- Green peppercorns 1 tablespoon
- Lamb Neck Fillet 0 lbs
- Coriander essential oil 1 tablespoon
- Nigella Seeds 1 tablespoon
- Mild Chili Spice 2 pieces
- Bay leaf 2 pieces
- Red Grape Juice 5 oz
- Garlic 4 cloves
- Rosemary to taste
- Olive Oil 5 fl oz
- Worcestershire Sauce 2 spoons
Step-by-Step Guide
Step 1
In a well-heated skillet, lightly toast the black pepper, coriander seeds, fennel seeds, chili, and bay leaves. Transfer the spices to a mortar and gently crush them with a pestle, being careful not to turn them into a powder.
Step 2
Transfer the mixture to a deep bowl, then add the wine, olive oil, and Worcestershire sauce. Toss in the crushed garlic and rosemary, mix everything well, and marinate the meat in this bowl. It is generally recommended to marinate for a full day, but half a day is also sufficient. Make sure to keep the meat in the refrigerator during this time.
Step 3
After it has marinated, remove it from the refrigerator about an hour before frying. Pat it dry with a paper towel to remove any excess juice. Pour the remaining marinade from the container into a saucepan and simmer over low heat for twenty-five minutes.
Step 4
Grill the meat on a blazing hot grill for about seven minutes on each side. Then wrap it in foil and let it rest for ten minutes. Serve with a sauce made from reducing half of the marinade.
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