Marinated Pork Tenderloin in Tequila and Citrus Juice
Main Dishes • European
Description
Marinated Pork Tenderloin in Tequila and Citrus Juice
Ingredients
- Garlic 3 cloves
- Scallions 1 stalk
- Habanero Pepper ½ piece
- Chopped Green Onions 3 tablespoons
- Lime Juice 2 tablespoons
- Tequila 1½ tablespoons
- Orange juice concentrate 1 tablespoon
- Salt 1 teaspoon
- Ground Cumin 1 teaspoon
- Mild Chili Spice ½ teaspoon
- Pork tenderloin 0 lbs
Step-by-Step Guide
Step 1
In a small bowl, mix together minced garlic, chopped green onion, minced jalapeño pepper, cilantro, lime juice, tequila, orange juice, salt, cumin, and chili powder. Mix well and transfer to a plastic bag. Add the sliced meat, mix, seal the bag tightly, and refrigerate for 1 hour, turning occasionally.
Step 2
Preheat the grill or barbecue.
Step 3
Place the meat on the oiled grill rack and cook for 3-4 minutes on each side until done.
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