Marinated Pork Tenderloin in Ginger Jam and Thyme
Main Dishes • Austrian
Description
Marinated Pork Tenderloin in Ginger Jam and Thyme
Ingredients
- Thyme 1 cup
- Water 2 cups
- Chili jam 0.6 cups
- Coarse Salt 3 tablespoons
- Pork tenderloin 0 lbs
- Ground Black Pepper 1 teaspoon
- Chopped Sage Leaves 1 teaspoon
Step-by-Step Guide
Step 1
In a bowl, mix 1 cup of chopped thyme, water, 0.5 cups of ginger jam, and salt. Stir well until the salt dissolves. Pour into a bag and add the meat. Seal tightly, mix, and refrigerate for 24 hours.
Step 2
Preheat the oven to 430°F.
Step 3
Pat the meat dry with a paper towel and rub it with freshly ground black pepper. Place it in a greased baking dish. Bake for 25 minutes, then reduce the temperature to 320°F (without removing the meat) and bake for another 30 minutes.
Step 4
In a small bowl, mix the remaining jam and thyme. Brush the meat and bake for another 5 minutes, until the internal temperature of the meat reaches 65-160°F. Transfer to a plate and let it rest for 15 minutes. Slice the meat and serve.
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