Marinated Pork Steak on Bread with Sun-Dried Tomatoes and Garlic
Main Dishes • Russian
Description
Marinated Pork Steak on Bread with Sun-Dried Tomatoes and Garlic
Ingredients
- Pork Blood 10 oz
- English Dry Mustard ¼ teaspoon
- Soy Sauce 1 tablespoon
- Honey 1 tablespoon
- Meyer Lemon Juice 1 tablespoon
- Butter 2 tablespoons
- Vegetable Oil 1 teaspoon
- Garlic 2 cloves
- Sun-Dried Tomatoes 0 oz
- Sourdough Bread 2 pieces
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Trim excess fat from the meat and cut it into 2 steaks.
Step 2
In a glass bowl, mix the mustard, soy sauce, honey, lemon juice, and vegetable oil. Add the meat and mix well. Let it marinate in the refrigerator for 4-8 hours, or at room temperature for 30 minutes.
Step 3
Meanwhile, preheat the grill.
Step 4
In a large skillet, melt the butter and add the lightly crushed garlic. Sauté over medium heat for 2-3 minutes, then add the chopped tomatoes and cook for another minute. Remove the garlic.
Step 5
Spread the tomato mixture on the bread, and sprinkle with salt and pepper.
Step 6
Remove the meat from the marinade and place it on the grill. Grill for about 5 minutes for medium doneness.
Step 7
Place the steaks on the bread and return to the grill for 2 minutes until the bread is toasted. Serve immediately.
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