Marinated Lamb in Soy Sauce and Balsamic Vinegar
Main Dishes • American
0
0
Time
30 minutes
Ingredients
7
Servings
6
Description
Marinated Lamb in Soy Sauce and Balsamic Vinegar
Ingredients
- Olive Oil ½ cup
- Soy Sauce ½ cup
- Lemon 1 piece
- Garlic 3 cloves
- Balsamic Vinegar 5 fl oz
- Scallions 4 stalks
- Boneless Lamb Leg 5 lbs
Step-by-Step Guide
Step 1
Mix olive oil, soy sauce, vinegar, lemon juice, minced garlic, and green onions in a large bowl. Add the meat, mix well, and marinate in the refrigerator for at least 2 hours, preferably 24 hours.
Step 2
Preheat the oven to 430°F. Place the meat on a baking sheet and roast for 20 minutes for medium doneness. Let the meat rest for a while before serving.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!