Marinated Fried Chicken
Main Dishes • Greek
Description
Kotopoulo Tiganito Marinato
Ingredients
- Poultry 0 lbs
- Champagne Vinegar 4 tablespoons
- Vegetable Oil 2 tablespoons
- Olive Oil 4 tablespoons
- Apple Wine ½ cup
- Meyer Lemon Juice 4 tablespoons
- Wheat Flour 3 tablespoons
- Garlic 2 cloves
- Bay leaf 1 piece
- Thyme to taste
- Ground coriander a pinch
- Salt a pinch
- Ground Black Pepper a pinch
Step-by-Step Guide
Step 1
Cut the chicken into 10 pieces, place in a deep bowl, and pour over the marinade: olive oil, vinegar, lemon juice, wine, minced garlic, bay leaf, thyme, pepper, and coriander. Cover with a lid and marinate overnight (or at least for 2 hours).
Step 2
Pat the chicken pieces dry with a paper towel, season with salt and pepper. Place flour in a paper bag, add the chicken pieces, and shake to coat evenly with flour.
Step 3
Fry the chicken in a skillet until golden brown (in 1 cm of oil). Preheat the oven to 180°C (350°F), place the chicken pieces on a baking sheet, and cook for 40 minutes until crispy. Serve with tomatoes, salad, and herbs.
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