Marinated Chicken with Medium-Spicy Red Chili Sauce
Main Dishes • Mexican
Description
Marinated Chicken with Medium-Spicy Red Chili Sauce
Ingredients
- Meyer Lemon Juice 5 fl oz
- Dry White Wine 5 fl oz
- Olive Oil 5 fl oz
- Mild Chili Spice 0 oz
- Garlic 9 cloves
- Shallot 3 heads
- Soy Sauce 0 fl oz
- Honey 0 fl oz
- Fresh basil leaves 0 oz
- Skin-On Chicken Breasts 8 pieces
Step-by-Step Guide
Step 1
In a blender, combine lemon juice, wine, olive oil, chili powder, minced garlic, finely chopped shallots, soy sauce, honey, and oregano. Blend until smooth.
Step 2
Place the chicken breasts in a dish and pour the marinade over them. Cover with plastic wrap and refrigerate overnight.
Step 3
Preheat the grill.
Step 4
Pour the marinade into a small saucepan and bring to a boil. Cook for 5 minutes.
Step 5
Season the chicken with salt and pepper. Place on the grill and cook for 5 minutes on each side until done. Brush with hot sauce and place on plates. Garnish with oregano sprigs and serve with warm sauce.
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