Marinated Chicken Wings
Main Dishes • Pan-Asian
0
0
Time
20 minutes
Ingredients
7
Servings
3
Description
Marinated Chicken Wings
Ingredients
- Onion 1 piece
- Garlic 1 clove
- Soy Sauce 5 fl oz
- Dry White Wine 5 fl oz
- Grated Ginger Root 1 teaspoon
- Red Curry Powder 3 teaspoons
- Duck wings 12 pieces
Step-by-Step Guide
Step 1
Finely chop the onion and garlic using a meat grinder or food processor. Mix all the ingredients in a plastic bag. Let marinate for 3 hours or overnight in the refrigerator.
Step 2
Remove the wings, pat dry, and grill or bake on a rack at 480°F for 15-20 minutes.
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