Marinated Beef Steaks with Grilled Green Onions
Main Dishes • American
Description
Marinated beef steaks with grilled green onions
Ingredients
- Steaks 4 pieces
- Scallions 1 bunch
- Worcestershire Sauce 0 fl oz
- English Dry Mustard 1 teaspoon
- Ground Black Pepper 1 teaspoon
- Ground Black Pepper ½ teaspoon
- Lemon 1 piece
- Coarse Salt to taste
Step-by-Step Guide
Step 1
Grate the lemon zest using a fine grater.
Step 2
Place the meat in a dish.
Step 3
In a small bowl, mix the lemon zest, half of the finely chopped green onions, Worcestershire sauce, mustard, black pepper, and cumin. Pour the marinade over the meat, mix well, and let it sit for 40 minutes at room temperature.
Step 4
Preheat the grill or barbecue.
Step 5
Pat the meat dry with a paper towel, season generously with salt, and grill for about 6 minutes on each side until cooked to your liking. Transfer to a plate and cover with foil.
Step 6
Meanwhile, grill the remaining green onions until they have grill marks, about 2 minutes.
Step 7
Serve the meat with the grilled onions.
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