Marbled Beef Shashlik
Main Dishes • European
Description
Another recipe for shashlik in the oven, this time made with marbled beef. The star of the dish is a spicy marinade made of paprika, lemon juice, vegetable oil, and pepper, perfectly highlighting the robust texture of the meat.
Ingredients
- Marbled Beef 10 oz
- Cucumbers 5 oz
- Potato 15 oz
- Meyer Lemon Juice 0 fl oz
- Paprika 0 oz
- Salt ½ spoons
- Ground Black Pepper ½ spoons
- Vegetable Oil 2 spoons
Step-by-Step Guide
Step 1
Cut the meat into cubes. Place the beef, lemon juice, paprika, 0.25 tsp of salt and pepper, and 1 tbsp of vegetable oil into a bowl. Mix well and let it marinate.
Step 2
Preheat the oven to 430°F.
Step 3
Line the baking sheet with parchment paper.
Step 4
Place the potatoes (without any liquid) on a baking sheet.
Step 5
Drizzle 1 tablespoon of vegetable oil.
Step 6
Sprinkle with 0.25 tsp of salt and pepper.
Step 7
Stir the potatoes with a spoon, mixing in the oil and spices.
Step 8
Place in the oven for 8 minutes.
Step 9
Thread the marinated beef onto skewers.
Step 10
Carefully remove the baking tray and place the meat next to the potatoes.
Step 11
Bake in the oven for an additional 12 minutes.
Step 12
Arrange the potatoes and meat on the plates.
Step 13
Wash the cucumber, slice it into half-moons, and enjoy it as a side.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!