Maple Pumpkin
Main Dishes • Author's
Description
Recipe from the book by Emily Anderson "Culinary Romance".
Ingredients
- Olive Oil 2 spoons
- Maple syrup 1 tablespoon
- Garlic 2 cloves
- Herbes de Provence ⅓ spoons
- Salt to taste
- Ground Black Pepper to taste
- Scottish Hot Pepper to taste
- Romaine lettuce 0 oz
- Leek 0 oz
- Cherry 0 oz
- Shelled pumpkin seeds 1 tablespoon
- Coconut Milk 0 fl oz
- Paprika to taste
Step-by-Step Guide
Step 1
Crush a couple of garlic cloves and place them in the baking dish. Top with small or large pieces of pumpkin. Drizzle a thin stream of oil mixed with syrup, salt, pepper, and herbs. For a kick, you can add some chili pepper. It elegantly balances the flavors of garlic and maple pumpkin.
Step 2
Bake for 30–40 minutes. The time depends on the thickness of the squash and the variety, so check for tenderness.
Step 3
While the pumpkin is roasting, prepare the leeks. Slice them into rings. Grease a skillet with coconut oil and sauté the leeks with paprika.
Step 4
Season with salt, mix with cherries and seeds, and serve on a plate with roasted pumpkin and a portion of fresh salad.
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